About - Sushi Kuwahata
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Offerings
- Alcohol
- Healthy options
- Wine
Atmosphere
- Cozy
- Trendy
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As an avid sushi eater since my first experience as a student in Boston in 1978, and having eaten sushi across the world, the overall experience at Sushi Kuwahata is not only the best sushi I have ever had, it was overall one of the most extraordinary and special dining experiences I’ve ever had. The artistry and exceptional taste of each omakase bite was amplified by the wonderful sake pairings. The best charwanmushi I’ve ever had, and 31 day dry aged toro?? Mind blowing! Like the best dry aged wagyu steak - and even better! Truly an amazingly talented team, Chef Kwan, Chef Ryan and Shirley. An incredible experience and one that in Cleveland, rivals the best omakase experiences around the world.
Absolutely amazing experience. The sushi was so fresh and the sale paring went beautifully with each course.
I do not have a lot of experience eating nigiri and sashimi and was concerned that I might not be adventurous enough for an omakase experience. But I trust Chefs Kwan and Ryan fully, and they did not disappoint! I loved being in an intimate space able to watch true masters who are passionate about providing an exceptional guest experience. Each bite was meticulously crafted and exquisitely flavorful. Service is warm but crisp and perfect. Every detail of the omakase space and the waiting area is thoughtfully curated. I may not have omakase experience, but I have had the opportunity to dine at multiple one, two and three Michelin star restaurants, and can say unequivocally that this is a Michelin star experience. I would definitely go again.